Human Taste receptor type 1 member 3, TAS1R3 ELISA KIT

Product Name:Human Taste receptor type 1 member 3, TAS1R3 ELISA KIT
Packing:96T

Catalog No.:ELI-16642h

Gene Name:TAS1R3

Detect Range:0.312-20 ng/mL

Sensitivity:0.039ng/mL

Target Protein Name:Taste receptor type 1 member 3(TAS1R3

Alternative Name:TAS1R3,Taste receptor type 1 member 3(TAS1R3
Sample type:serum, plasma, tissue homogenates, cell culture supernates or other biological fluids.

ELISA type:Sandwich ELISA Kit
Product Description:Human Taste receptor type 1 member 3, TAS1R3 ELISA KIT allows for the in vitro quantitative determination of Taste receptor type 1 member 3(TAS1R3 concentrations in serum, plasma, tissue homogenates, cell culture supernates or other biological fluids.

ELISA Test Principle:
The microtiter plate provided in Human Taste receptor type 1 member 3, TAS1R3 ELISA KIT has been pre-coated with an Taste receptor type 1 member 3(TAS1R3 antibody specific to Taste receptor type 1 member 3(TAS1R3 .Standards or samples are then added to the appropriate microtiter plate wells with a biotin-conjugated antibody preparation specific for Taste receptor type 1 member 3(TAS1R3 and then avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. Then a TMB substrate solution is added to each well. Only those wells that contain Taste receptor type 1 member 3(TAS1R3, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of a sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450 nm.The concentration of Taste receptor type 1 member 3(TAS1R3 in the samples is then determined by comparing the O.D. of the samples to the standard curve.

NOTE:FOR RESEARCH USE ONLY; NOT FOR THERAPEUTIC OR DIAGNOSTIC APPLICATIONS! PLEASE READ ENTIRE PROCEDURE!